While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
The choicest African, Latin American and pacific Arabica beans are blended together, then roasted to a delicious depth in order to create Davidoff cafe espresso 57. The name 'espresso 57' Refers to the roasting process itself: a fine balance between an extra-long roasting time and at perfect roasting temperature. Time and at perfect roasting temperature. Only true coffee experts can ensure that this balance is maintained and the sommeliers at Davidoff are committed to achieving this standard time and again.